Sustainable goals

In compliance with several UN sustainable goals

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With our MGS and Vertical Farming systems, we help increase the efficiency and effectiveness of the horticultural sector. Enabling a massive increase in production yields while at the same time using fewer resources.

Our MGS system is reducing the water consumption in lettuce and herbs production 30 times. Our solution furthermore purifies and reuses the irrigation water avoiding unnecessary fertilizer waste, thus contributing to cleaner water in the future.

 

Our vertical farming solution helps to promote inclusive and sustainable industrialization. By allowing the production of vegetables to become part of the urban structure, the massive carbon footprint caused by transportation of cultivated goods is severely reduced.

 

Our MGS and vertical farming system helps to ensure sustainable consumption and production patterns, by carefully controlling the resources used in production, avoiding unnecessary use of both, water, energy, fertilizer and transportation.